Description

• Easter-egg shaped baking form filled with delicious Belgian pralines
• paper baking form can be used for baking a cake after the pralines are eaten
• 7 hand made milk (44% cocoa) or white chocolates with mix of freeze-dried fruits dipped inside
• packed in transparent foil bag and tied with raffia in sevaral available colours
• tag with full colour promotional print (CMYK) on one side, ingredients placed on the back of the tag
• tag without foil finishing